“Thank you so much for the hard work, expertise and creativity that you all put into our event last Friday at the Science Museum.
It was a real pleasure to work with such professionals and to see all the hard work come together in a seamless, high quality production on the evening.
Feedback on the night and this morning has been really fantastic – and, on a more personal note, I had a fabulous time!” – Ferrovial
We were always looking forward to this Christmas party at the Science Museum as our clients' reception was in Information Age and had dinner in the breath taking Making of Modern World An exceptional space chronicling the inventions that formed modern society
Guests were treated to a 20 piece choir during reception and dinner. A roaring applause could be heard from every table as magicians circulated and a silhoutte cutter provided the momento for the evening.
A stunning three course meal was served by Moving Venue Caterers including Hendricks cured Scottish salmon, gin and tonic jelly, pickled cucumber, salmon tuile, oscietra caviar crème fraiche for starter, 36 hour braised beef for main and Chardonnay spiced poached pear verrine with Madagascan vanilla panna cotta, warm chocolate air and cinnamon doughnuts for dessert!
After a very decadent few hours, guests let their hair down with an LED photo frame with props for entertainment and partied the night away!
By Colette Bloom|March 10th, 2016|Comments Off on Christmas Party at the Science Museum